Chocolate And Coconut Brownies - cooking recipe

Ingredients

1 cup creme fraiche or sour cream
1 1/2 cups sugar
7 oz coconut flakes
16 oz butter
12 oz plain chocolate, chopped
8 None medium eggs
1 tsp vanilla extract
1 1/8 cup brown sugar
1 cup all-purpose flour
1 tsp baking soda
2 tbsp cocoa powder

Preparation

Mix the creme fraiche or sour cream with 1/3 cup of the sugar to create a sweet cream mix, then add the coconut flakes. Using a bowl over a pan of hot water, melt the butter and the chocolate, stir and allow to cool. Meanwhile, beat the eggs and the vanilla extract in a bowl. Add the brown sugar and the rest of the sugar and beat for about a minute. Stir in the melted chocolate. Sift the flour, baking soda and cocoa and fold into the mixture.
Grease a 12 x 15 inch pan and dust with flour. Pour the batter into the tray, distributing it evenly. Using a spoon, place dollops of the coconut cream mixture on top. Bake in a preheated oven at 325\u00b0F for 35-40 mins. The brownie should be cooked, but still moist. Allow to cool, then cut into pieces and serve.