Green Chili Fish - cooking recipe

Ingredients
    3 None large green chilies, deseeded, roughly chopped
    3 None green onions, roughly chopped
    1 bunch fresh cilantro, roughly chopped
    1 clove garlic, quartered
    2 tbsp lime juice
    1 tbsp fish sauce
    1 oz palm sugar, grated (or brown sugar)
    4 (7 oz) firm white fish fillets
    1 lb Chinese broccoli
    5 oz snow peas
    1/2 tsp sesame oil
    2 tbsp kecap manis (sweet soy sauce)
    None None steamed rice and lime wedges, to serve
Preparation
    In a food processor, puree chilies, green onions, cilantro, garlic, lime juice, fish sauce and sugar until smooth. Combine with fish in a bowl.
    Heat a large nonstick frying pan. Cook fish until browned on both sides and just cooked through.
    Meanwhile, cook vegetables until just tender. Toss with sesame oil and kecap manis.
    Serve fish with greens, steamed rice and lime wedges.

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