Individual Spicy Salami Pan Pizzas - cooking recipe

Ingredients

4 cups all-purpose flour
1 tsp sugar
1 tsp salt
1/8 oz dry yeast
2 tbsp olive oil
1/2 lb pizza sauce
1/3 lb salami, sliced
1/4 lb spicy pepperoncini
2 tsp dried rosemary
1/4 lb mozzarella cheese, diced
1/4 lb Gouda cheese, grated

Preparation

Place the flour, sugar, salt and yeast in a bowl and add the oil and 1 1/4 cups lukewarm water. Knead with the dough hook of a mixer for 5 mins, adding more water if necessary. Cover and allow to rest in a warm place for 2 hours.
Preheat the oven to 425\u00b0F. Grease an 8 inch diameter baking pan. Cut the dough into 4 pieces and press one into the bottom of the pan, forming a slightly raised edge. Spread with 1/4 of the pizza sauce and sprinkle with 1/4 of the salami, pepperoncini, rosemary, mozzarella and Gouda.
Cook over a high heat on the stove for 2 mins, then transfer to the oven and bake for 10 mins, until the cheese is golden and bubbling. Remove from the pan and repeat 3 times with the remaining ingredients.