Apricots And Raspberries With Oat Brittle And Lime Yogurt - cooking recipe

Ingredients

1/4 cup sugar
2/3 cup oats
1 1/2 cups raspberries, half of them halved
1 1/2 lbs apricots, pitted and cut into strips
1 None lime, finely zested and juiced
3-4 tsp honey
2/3 cup full fat yogurt
1/4 cup powdered sugar

Preparation

Caramelize the sugar by heating it in a dry pan until golden in color. Add the oats and mix so the oats are coated with the caramelized sugar. Remove from the pan and spread into a thin layer on a sheet of aluminium foil and allow to cool.
Mix the raspberries and apricots with 3 tablespoons of lime juice and the honey and leave to marinate for about 5 mins.
Meanwhile, in another bowl mix the yogurt with the rest of the lime juice, a teaspoon of the zest and the powdered sugar.
To serve, put the apricot and raspberries in individual bowls and crumble the oat brittle on top. Drizzle over a little of the lime yogurt and serve with the rest of the yogurt on the side. Garnish with the remaining zest.