Cheese Ravioli With Arugula - cooking recipe

Ingredients

1 pkg (24 oz) cheese or spinach and cheese ravioli
2 tsp olive oil
1 None onion, finely chopped
1 clove garlic, crushed
2/3 cup heavy cream
4 oz brie, chopped
4 oz creamy blue cheese, crumbled
1/3 cup finely grated Parmesan cheese
1/3 cup chopped walnuts, toasted
None None Baby arugula leaves, to serve

Preparation

Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.
Meanwhile, heat oil in a medium skillet on high heat. Add onion and garlic and saute 2-3 mins, until tender. Stir in cream; simmer 3-4 mins, until mixture thickens. Remove from heat. Stir in cheeses and 1/2 the walnuts.
Pour sauce over ravioli; toss to coat. Serve immediately, topped with remaining walnuts and arugula leaves.