Egg And Coleslaw Double-Decker Sandwich - cooking recipe

Ingredients

5 None hard-boiled eggs, coarsely chopped
1/2 cup aioli or mayonnaise
2 1/2 cups coleslaw mix
12 slices multigrain bread

Preparation

Combine eggs and 2 tbsp aioli in medium bowl; season to taste.
Combine coleslaw mix and remaining aioli in another medium bowl; season to taste.
Spread 4 bread slices with coleslaw mixture; top with 4 bread slices. Spread bread with egg mixture, then top with remaining bread. Cut sandwiches in half. Push a cocktail stick into each sandwich to hold them together.