Tuna And Corn Piroshki - cooking recipe

Ingredients

1 tbsp vegetable oil
1 None small leek, trimmed, washed, thinly sliced
1 None zucchini, halved, thinly sliced
1 (7 oz) can tuna in oil, drained, flaked
1 (10 oz) can creamed corn
1.5 oz Cheddar cheese, grated
2 sheets frozen puff pastry, thawed, cut into 8 squares
1 None egg, lightly beaten
None None salad, to serve

Preparation

Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Heat oil in a large frying pan over high heat. Saute leek and zucchini for 4-5 mins, until tender. Transfer to a bowl. Add tuna, creamed corn and cheese. Season.
Place 4 squares of puff pastry onto prepared tray. Distribute filling between centers and brush edges with egg. Top with remaining puff pastry. Press edges together and roll inwards to seal. Brush with egg and bake for 20-25 mins, or until golden brown and puffed.
Serve with salad.