Fruit Mousse - cooking recipe

Ingredients

2 1/2 tsp orange Jell-O powder
2 cups plain yogurt
1 None banana
1 None kiwi, thinly sliced
2.5 oz blueberries
3 None passionfruit, pulp scooped out

Preparation

In a bowl, mix Jell-O with 1 cup boiling water until dissolved. Chill for 20 mins, or until cold. Add yogurt and whisk until smooth. Distribute between 6 - 8 oz dessert glasses. Cover and chill for 2 hours, or until set.
Top each mousse with fruit to serve.