Coffee Sauce - cooking recipe

Ingredients

1/4 cup heavy cream
2/3 cup freshly brewed strong coffee
9 oz white chocolate, chopped coarsely
1 tbsp Tia Maria

Preparation

Combine heavy cream and coffee in a small saucepan. Stir over medium heat, without boiling, until hot. Remove from heat. Add chocolate and whisk until smooth. Stir in liqueur.
Transfer to a small bowl, cover and chill for 15 mins, stirring occasionally.