Pasta With Zucchini And Shrimp - cooking recipe

Ingredients

14 oz cavatelli (shells) pasta
2 tbsp olive oil
14 oz shrimp, deheaded and shelled
2 cloves garlic, peeled and finely chopped
1 None zucchini, julienned
2 None tomatoes, diced
3/4 cup whipping cream

Preparation

Cook pasta in boiling salted water according to package instructions.
Meanwhile, heat oil in a large frying pan and saute shrimps briefly. Add garlic and zucchini and saute. Stir in tomatoes and cream, bring to a boil, then reduce heat and simmer for 1 mins. Season.
Drain pasta, transfer to a serving bowl and stir in the sauce.