Red Currant, Lime And Mint Punch Bowl - cooking recipe

Ingredients

3 cups apple cider
3 cups medium-dry white wine
1 cup creme de cassis
2 None limes, sliced
3 oz red currants
4 stems mint, stalks removed

Preparation

In a large pot, combine the cider, white wine and creme de cassis. Bring to a boil and simmer on a low heat for 1 hour then remove from the heat, transfer to a large bowl and add lime slices, berries, mint and serve.