Curried Green Beans - cooking recipe

Ingredients

1 tbsp vegetable oil
8 oz green beans, trimmed
2 tsp cumin seeds
2 tsp coriander seeds, lightly crushed
1/2 tsp turmeric

Preparation

Heat the oil in a large frying pan. Cook the beans for 3-4 mins, turning frequently, until softened. Add the spices and cook for 2 mins, stirring continuously.