Baked Fava Beans - cooking recipe

Ingredients

1.5 kg broad beans
8 slices streaky bacon
2-3 tbsp olive oil
2 medium onions, finely diced
2 tbsp brown sugar
500 g tomatoes, diced
None None Worcestershire sauce to taste
75 g tomato ketchup

Preparation

Cook fava beans in boiling salted water for 5-7 mins then drain and set aside to cool. Remove skin.
Fry bacon until crispy then remove and set aside. Add oil to the pan and saute onions for 2-3 mins. Sprinkle with sugar and let caramelize. Add tomatoes and season. Cover and simmer for 20 mins. Add fava beans along with 2-3 dashes of Worcestershire sauce to taste. Add ketchup then distribute between serving bowls and top with crispy bacon.