Grilled Fish With Spinach And Olives - cooking recipe

Ingredients

4 None firm white skinless fish fillets (5.5 oz each)
1/3 cup olive oil
7 oz baby spinach
1/4 cup lemon juice
2 oz pitted black olives, halved
2 tbsp fresh flat-leaf parsley, chopped
2 tsp fresh dill, chopped
None None steamed potatoes tossed in chopped parsley, to serve
None None lemon wedges, to serve

Preparation

Heat a large skillet over medium heat. Brush fish with oil and cook for 3-4 mins per side, or until cooked to your liking. Remove from heat, cover with foil and let rest for 5 mins.
Add remaining oil and cook spinach and lemon juice for 1-2 mins, or until just wilted. Remove from heat. Toss with olives and herbs then transfer to serving plates along with potatoes. Top with fish. Serve with lemon wedges.