Arugla And Avocado Salad - cooking recipe

Ingredients

2 tbsp mayonnaise
1 tbsp lemon juice
1 tbsp water
4 None anchovy fillets, chopped finely
1 None clove garlic, crushed
5 cups rocket, heavy stems removed
7 oz grape tomatoes, halved
1 None large avocado, diced
1 None small red onion, sliced thinly
5 oz fresh mozzerella, torn
2 tbsp toasted pine nuts

Preparation

To make the dressing, whisk the mayonnaise, lemon juice, water, anchovies, and garlic together in a small bowl until smooth.
To make the salad, place all remaining ingredients in a large bowl and add the dressing. Toss gently. Serve.