Chocolate Crêpes - cooking recipe

Ingredients

1 cup all-purpose flour + 2 tbsp
1 1/2 tbsp granulated sugar
1/4 cup milk
2 None eggs
2.5 oz milk chocolate, melted
1 tbsp butter, melted
None None whipped cream, to serve
None None raspberries, to serve
None None chocolate curls, to serve

Preparation

Sift flour into a bowl. Add sugar then gradually whisk in milk and eggs until smooth. Whisk in chocolate. Set aside.
Heat a crepe pan or small frying pan over medium heat. Brush with a little butter. Pour 1/4 cup batter into pan, swirling to coat base. Cook for 1-2 mins per side. Set aside. Repeat with remaining batter.
Serve crepes folded and topped with whipped cream, raspberries and chocolate curls.