Crispy Calamari And Aioli Sandwich - cooking recipe

Ingredients

1/4 cup flour, seasoned with salt and pepper
4 None calamari bodies, cleaned and sliced into rings
None None Oil, for deep-frying
1/4 cup mayonnaise
1 clove garlic, crushed
4 None submarine rolls (or half baguettes), split lengthways
None None Boston lettuce, leaves separated
None None Potato chips, to serve

Preparation

Place seasoned flour in a large bowl. Add calamari, tossing to coat. Shake off excess.
Heat oil in a large skillet on high heat. Fry calamari, in batches, for 2-3 mins, until crisp and golden. Drain on paper towels.
For the aioli, mix mayonnaise and garlic in a small bowl.
Spread aioli on rolls. Top with lettuce leaves and calamari. Serve with potato chips.