Crispy Five Spice Pork Belly - cooking recipe

Ingredients

1 1/2 tsp fine sea salt
1/2 tsp Chinese five spice powder
1 tbsp peanut oil
2 1/4 lbs boneless pork belly, skin on
1/4 cup light soy sauce
1 small red chili pepper, finely chopped

Preparation

Mix sea salt, five spice powder and oil. Pat the pork skin dry with paper towels; rub with salt mixture. Place on a rack over a roasting pan. Cover and refrigerate for 1 hour.
Preheat the oven to 425\u00b0F. Roast the pork, uncovered, for 1 hour or until skin begins to crisp. Reduce oven temperature to 325\u00b0F. Roast 1 1/2 hours, or until tender. Let stand, uncovered, for 15 mins.
Mix the soy sauce and chili pepper in a small bowl. Cut the pork into thick slices and serve with the soy mixture.