Carrot And Cauliflower Mash - cooking recipe

Ingredients

2 tbsp fennel seeds
1 lb cauliflower, cut into florets
3 None carrots, peeled and chopped
2 tbsp honey
2 tbsp heavy cream

Preparation

Heat a small skillet on medium heat. Add fennel seeds; cook, stirring, 2 mins, or until golden and fragrant. Set aside.
Place cauliflower and carrot in a steamer basket over a saucepan of boiling water; cover and cook 10 mins, or until tender. Transfer to a saucepan on medium heat.
Add honey, fennel seeds and cream to cauliflower mixture; cook, stirring, 2 mins, or until thickened slightly. Mash until smooth; season. Serve.