Vegetable Soup With Chicken - cooking recipe

Ingredients

2 tbsp oil
2 lb mixed vegetables, diced
4 cups vegetable stock
1 None onion, peeled, finely diced
8.75 oz chicken breasts, thinly sliced
None None fresh marjoram, to garnish

Preparation

Heat 1 tbsp oil in a saucepan. Saute vegetables until softened. Add stock and simmer for 5 mins. Season.
Meanwhile, heat remaining oil in a frying pan. Sweat onion until translucent. Add chicken and cook for 7 mins, until browned on all sides. Season.
Arrange chicken in serving bowls and ladle soup over top. Garnish with marjoram.