Green Salad With Shrimp And Oranges - cooking recipe

Ingredients

2 tbsp sugar
8 tbsp fish sauce
6 tbsp lime juice
2 stalks lemongrass, finely chopped
1 None red chili, deseeded and finely chopped
2 small cloves garlic, peeled and finely chopped
12 None large raw shrimp, heads removed, de-veined and peeled
4 None small romaine lettuce hearts, torn into bite-sized pieces
2 None red onions, peeled and sliced into strips
2/3 lbs cherry tomatoes, quartered
2 None oranges, peeled, pith and membrane removed

Preparation

To make the dressing, mix the sugar, fish sauce, lime juice and 2 tbsp water in a bowl. Add the lemongrass, chili and garlic and mix well.
Boil the shrimp in salted water for 2-3 mins, until cooked through. Drain and rinse with cold water.
In a bowl, mix the lettuce, onions, tomatoes and orange segments. Top with the shrimp and drizzle with the dressing.