Cheese And Seed Crackers - cooking recipe

Ingredients

10 tbsp (1 1/4 sticks) cold butter
1 1/2 cups flour
None None Pinch cayenne pepper
1 cup coarsely grated aged Cheddar cheese
1/2 cup coarsely grated Parmesan cheese
2 tbsp sesame seeds
2 tbsp poppy seeds

Preparation

Coarsely grate butter into food processor bowl. Add flour and cayenne pepper; process until crumbly. Add cheeses; process until dough comes together. Turn dough onto floured surface; knead until smooth.
Roll dough into two 6-inch logs. Sprinkle sesame seeds in a shallow dish; sprinkle poppy seeds in another shallow dish. Roll each log in one type of seed. Wrap logs in plastic wrap; refrigerate 1 hour or until firm.
Meanwhile, preheat the oven to 350\u00b0F. Line baking pans with parchment paper.
Cut logs into 1/4 inch-thick slices. Place slices, about 1 inch apart, on prepared pans.
Bake about 15 mins. Cool in pans 2 mins. Remove from pans; cool completely on wire rack.