Spring Citrus Radish Salad - cooking recipe

Ingredients

3 None large navel oranges, zested, 2 peeled and cut into segments, 1 juiced
1 None lemon, zested and juiced
2 tbsp vegetable oil
2 tsp white balsamic vinegar
1 tsp honey
3 cups watercress
3 cups baby arugula
1/2 cup fresh sprouts, such as radish, alfalfa or broccoli
1 None Granny Smith apple, julienned
1 cup thinly sliced or shaved fennel bulb
1 cup thinly sliced radish
2 tbsp chopped chives

Preparation

In a large serving bowl, whisk together 1 tsp orange zest, 1/2 cup orange juice, 1/2 tsp lemon zest, 1 tbsp lemon juice, oil, vinegar and honey. Season. Add remaining ingredients and toss to combine.