Fruity Iced Tea - cooking recipe

Ingredients

4 None fruit tea bags
6 sprigs mint, leaves picked
2 limes halved and sliced
2 cups grape juice
2 cups apple juice

Preparation

In a large saucepan, bring 8 1/2 cups of water to a boil, add the tea bags. Remove from the heat and allow to infuse for 10 mins.
Remove the tea bags. Allow to cool to room temperature. Add the mint leaves, lime, grape juice and apple juice. Chill for at least 2 hours. Pour into individual bottles, if liked.