Carrot Scones - cooking recipe

Ingredients

3 cup all purpose flour
5 tsp baking powder
1/3 cup sugar
6 oz butter, softened and diced
4 oz carrots, peeled and grated
1 cup buttermilk

Preparation

In a bowl, mix the flour, baking powder, sugar and a pinch of salt together. Add the butter and carrots and rub in with your fingers. Gradually mix in the buttermilk. Wrap in plastic wrap and chill for 1 hour.
Preheat the oven to 325\u00b0F. Line a baking sheet with parchment paper. On a floured work surface, roll out the dough to 1 inch thick. Cut out 16 2-inch diameter circles, re-rolling as necessary. Bake for 20 mins, until a skewer comes out clean. Allow to cool on a wire rack.