Beef And Corn Skewers - cooking recipe

Ingredients

2 tbsp tomato sauce
2 tbsp barbecue sauce
1 tbsp Worcestershire sauce
1 tsp dijon mustard
1 1/2 lb sirloin steak, trimmed, cut into 3/4 inch pieces
1 None large red pepper, coarsely chopped
3 cobs corn, husk and silk removed, cut into 3/4 inch slices
4 None potatoes, thinly sliced

Preparation

Combine tomato sauce, barbecue sauce, Worcestershire sauce and mustard. Add beef and toss to coat. Cover with plastic wrap and chill for 20 mins.
Thread beef, pepper and corn onto 12 skewers.
Preheat grill. Cook skewers over medium heat for 3-4 mins per side for medium, or until cooked to your liking. Let rest, covered.
Grill potatoes for 3-4 mins per side, or until golden and tender. Serve with skewers.