Shrimp, Noodle And Green Onion Soup - cooking recipe

Ingredients

1 tbsp oil
2 None green onions, thinly sliced
8 cups chicken stock
1 2/3 lbs jumbo shrimp, peeled and deveined, tails intact
7 oz dried rice stick noodles
2 tbsp fish sauce
1 None lime, juiced
None None Cilantro leaves, to serve
None None Sliced red chili pepper, to serve

Preparation

Heat oil in a large saucepan on medium heat. Add the onions and stir-fry 1-2 mins. Add stock and bring to a simmer.
Add shrimp, noodles, fish sauce and lime juice. Simmer 2-3 mins until shrimp turn pink. Serve sprinkled with cilantro and chili pepper.