Tuscan Chicken - cooking recipe

Ingredients

1 lb cherry tomatoes
4 oz pimento-stuffed green olives
1/4 cup olive oil
1 None lemon, juiced
4 None chicken breasts, cut into 3 pieces
None None fresh basil leaves, to garnish
None None rice, to serve

Preparation

Preheat oven to 350\u00b0F. Toss tomatoes and olives with 2 tbsp oil and lemon juice. Set aside.
Heat remaining oil in a frying pan. Season chicken then saute for 2-3 mins per side, or until golden. Transfer to a baking dish. Pour tomato mixture over top, toss well and season. Bake for 15-20 mins, turning once, until chicken is cooked through. Top with basil leaves and serve with rice.