Stuffed Mushrooms With Herb Cream - cooking recipe

Ingredients

1 tbsp oil
9 oz mushrooms, stems removed
2-3 sprigs fresh parsley, leaves chopped
1/2 cup sour cream
1 tbsp milk
1 None tomato, seeded, diced
1 pinch cayenne pepper
None None mixed greens, to garnish

Preparation

Heat oil in a frying pan. Saute mushrooms for 2 mins. Season then set aside.
Whisk together sour cream and milk until smooth. Add parsley, cayenne pepper and 2/3 of tomatoes. Fill mushrooms with mixture. Serve garnished with mixed greens and remaining tomatoes.