Lemon Roasted Potatoes - cooking recipe

Ingredients

3 1/2 lbs Yukon Gold potatoes, peeled and cut into large chunks
1 tbsp grated lemon peel
1/3 cup lemon juice
1/4 cup olive oil
2 tbsp finely chopped fresh thyme

Preparation

Preheat the oven to 425\u00b0F. Place potatoes in a large roasting pan and toss with remaining ingredients.
Roast for 45 mins, turning occasionally, until tender and browned.