Marinated Lamb Chops - cooking recipe

Ingredients

16 None lamb chops, trimmed
1/2 cup red wine vinegar
1/2 cup soy sauce
6 None shallots, finely chopped
2 tbsp honey
2 cloves garlic, crushed

Preparation

Arrange the lamb chops in a shallow dish. Combine all the remaining ingredients in a medium bowl. Season to taste. Pour over the lamb; turn to coat. Cover and refrigerate overnight.
Preheat the grill to medium-high. Remove the lamb from the marinade. Grill for 6-8 mins, turning once, until cooked to desired doneness. Serve with barbecue sauce.