Chocolate Trifle With Blueberries And Cream - cooking recipe

Ingredients

1/4 cup brown sugar
1/2 cup sherry
2 None cinnamon sticks
18 oz store-bought chocolate cake, cut into 3/4 inch cubes
1 1/4 cups heavy cream, whipped
5 oz fresh blueberries

Preparation

Bring sugar, sherry and cinnamon sticks to a boil. Reduce heat and simmer until sugar is dissolved. Let cool.
Distribute cake cubes between 4 serving glasses. Drizzle with syrup then top with whipped cream and blueberries.