Fennel, Red Onion, Grapefruit And Arugula Salad - cooking recipe

Ingredients

18 oz baby arugula
1 small bulb fennel, sliced thinly, fronds reserved
1 None medium red onion, sliced thinly
2 None medium ruby red grapefruit, segmented
1 None Persian cucumber, cut into ribbons
3 tbsp small fresh mint leaves, loosely packed
-1 None Red Wine Vinegar Mayonnaise
1 tbsp red wine vinegar
1 clove garlic, minced
2 tbsp mayonnaise

Preparation

Combine arugula, fennel, onion, grapefruit, cucumber and mint on a serving platter. Set aside.
To make the red wine vinegar mayonnaise, whisk together vinegar, garlic and mayonnaise until combined. Season then drizzle over salad.
Serve salad sprinkled with fennel fronds.