White Bean Salad With Cilantro, Mint And Lemongrass - cooking recipe

Ingredients

2 cans (15 oz each) cannellini beans, drained and rinsed
5 oz baby spinach leaves
1 None red onion, thinly sliced
1 clove garlic, crushed
1 tbsp coarsely chopped fresh cilantro
1 tbsp coarsely chopped fresh mint
1 tbsp thinly sliced fresh lemongrass
1 piece (3/4 inch) fresh ginger, grated
2 tbsp sesame oil
2 tbsp soy sauce
2 tbsp sweet chili sauce
2 tbsp lime juice
1 tsp honey
2 None fresh small red Thai chili peppers, seeded and thinly sliced

Preparation

Combine the beans, spinach and onion in a large bowl.
Whisk the garlic, herbs, lemongrass, ginger, oil, sauces, juice and honey in a medium bowl.
Just before serving, drizzle the dressing over the salad and toss gently to combine. Sprinkle with chili pepper.