Italian Salsa Verde - cooking recipe

Ingredients

2 oz parsley, roughly chopped
3 tbsp capers, drained
1 clove garlic,, roughly chopped
1/2 oz anchovy fillets
7 tbsp olive oil
1-2 tsp white wine vinegar

Preparation

Put the parsley, capers, garlic and anchovy fillets in a small food processor and chop finely. Add the oil and blend briefly to combine. Add 1 tsp of the vinegar and season to taste with salt and pepper, adding more vinegar to taste. Transfer to a bowl, cover with cling wrap and chill until ready to serve.