Mixed Baguette Sandwiches - cooking recipe

Ingredients

1 None baguette, halved
None None Beef and Chutney
4 tbsp tomato chutney
8 slices rare roast beef
8 slices Swiss cheese
1/2 None cucumber, chopped
1 1/2 cups arugula
None None Roasted Vegetable
3 tbsp pesto
3.5 oz feta, sliced
3.5 oz sun-dried tomatoes, drained
3 oz roasted red pepper, roughly chopped
3 oz roasted eggplant, roughly chopped
1 1/2 cups spinach

Preparation

Slice each piece of baguette in lengthways, cutting almost all the way through so halves are still attached.
To make beef and tomato chutney sandwiches, spread base of one baguette half with chutney. Top with beef, cheese, cucumber and arugula. Cover with baguette top and cut into 4 pieces. Wrap in parchment paper, then plastic wrap. Keep cool until required.
To make roasted vegetable sandwiches, spread base of second baguette with pesto. Top with feta, tomatoes, pepper, eggplant and spinach. Cover with baguette top and cut into 4 pieces. Wrap as above.