Rocky Road - cooking recipe

Ingredients

1 lb milk or semi-sweet chocolate, chopped
5 oz sugar wafer cookies, broken into chunks
7 oz miniature marshmallows

Preparation

Line 9-inch square baking pan with foil. Melt chocolate in a large bowl over a saucepan of simmering water. Remove from heat. Add cookie chunks and marshmallows. Stir to coat. Spoon into prepared pan.
Refrigerate for 2 hours, until set. Cut into squares. Store in an airtight container in refrigerator until ready to serve.