Sausages With White Bean Salad - cooking recipe

Ingredients

12 None Italian pork sausages
1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
1 clove garlic, crushed
2 cans (15 oz each) cannellini beans, drained and rinsed
6 None plum tomatoes, seeded and chopped
1 small red onion, thinly sliced
1/2 cup coarsely chopped fresh flat-leaf parsley
1/2 cup loosely packed fresh basil leaves

Preparation

Cook sausages in a heated, oiled skillet for 15 mins, or until browned and cooked through. Cover to keep warm.
Meanwhile, whisk oil, vinegar and garlic in large bowl. Add remaining ingredients; toss gently to combine. Serve with sausages.