Macaroni And Sweet Corn Fritters - cooking recipe

Ingredients

2 oz macaroni
2 None large eggs, at room temperature
1/2 cup buttermilk
1 cup all-purpose flour
1 1/4 cups canned creamed corn
5 oz frozen sweetcorn, thawed
2 tbsp dill, chopped
2 tbsp vegetable oil

Preparation

Cook the pasta in a saucepan of boiling, salted water for 6 mins or until almost tender; pasta will continue cooking when pan-fried. Drain and cool.
Whisk the eggs, buttermilk and flour in a bowl until combined. Stir in the pasta, creamed corn, sweet corn and dill.
Heat the oil in a frying pan over a moderate heat. Cook fritters in batches, using 2 heaped tablespoons of mixture per fritter and cooking for 2 mins each side or until golden.