Honey And Herb Pasta - cooking recipe

Ingredients

200 g carrots, trimmed and sliced
200 g whipping cream
100 ml vegetable stock
3 tbsp runny honey
3 tsp curry powder
1/2 tsp chilli sauce
4 tbsp chopped fresh parsley
2 tbsp snipped fresh chives
2 tbsp chopped fresh dill
2 tbsp olive oil
500 g chicken breast, sliced
300 g fresh fusilli

Preparation

To make the sauce, cook the carrots in boiling, salted water for 8-10 mins until very tender. Drain then puree using an immersion blender. Mix the cream, stock, honey, curry powder, hot sauce and carrot puree together in a pan and season. Bring to a boil, stirring, then simmer for 4-5 mins. Mix in the herbs.
Meanwhile, heat the oil in a pan, add the chicken and saute for 3-5 mins, stirring. Cook the pasta in boiling, salted water for 3-4 mins until tender then drain. Mix the pasta into the sauce then divide between 4 bowls and top with chicken. Serve.