Peas And Beans With Hazelnuts - cooking recipe

Ingredients

8.5 oz peas
10.5 oz green beans, trimmed
10.5 oz sugar snap peas, trimmed
2 tbsp butter
1 oz roasted hazelnuts, chopped coarsely
1 clove garlic, crushed

Preparation

Boil or steam the peas and beans until almost tender. Add the sugar snap peas and cook for another 30 seconds or until just tender. Drain well.
Melt butter in a large frying pan and cook nuts until browned. Remove nuts from pan with a slotted spoon. Add garlic and vegetables to pan and toss until combined. Season to taste. Sprinkle nuts over vegetables and serve.