Spiced Red Lentil Soup - cooking recipe

Ingredients

1 tsp ground turmeric
150 g red lentils, soaked in water for 10 mins
200 g carrots, peeled and diced
400 g tomatoes, diced
1 None medium onion, peeled and finely diced
15 g fresh root ginger, peeled and finely diced
1 tsp garam masala
1/2 tsp ground coriander
None None Pinch of ground lovage
None None Pinch of ground fenugreek
None None Pinch of ground cloves

Preparation

Bring 3 cups water to a boil in a large saucepan. Drain the lentils and add to the pan along with the turmeric and carrots. Reduce the heat to low; cover and simmer for 15 mins, adding more water if necessary.
Add the tomatoes, onion, ginger and spices. Simmer for 15 mins. Season with salt and ladle into bowls.