Ginger Currant Jam - cooking recipe

Ingredients

10.5 oz blackcurrants
18 oz redcurrants
1 1/2 cups sugar
1/3 cup crystallized ginger, finely chopped
1/2 cup apple juice

Preparation

Combine all ingredients, bring to a boil then reduce heat and simmer for 30 mins. Bring back to a boil and boil for 4 mins, stirring. Transfer to sterilized jars and let cool.
Makes about 4 cups.