Apple, Cherry And Rosemary Crumble - cooking recipe

Ingredients

8 medium red apples, peeled, cored and cut into 3/4-inch pieces
3 cups cherries, pitted
1 tsp ground cinnamon
2 tsp vanilla extract
1/3 cup plus 2 tbsp pure maple syrup
2 cups slivered almonds
1 1/4 cups whole wheat self-rising flour
1 tbsp finely chopped fresh rosemary leaves
1/2 cup coconut oil, melted
1 1/2 cups vanilla yogurt, to serve

Preparation

Preheat the oven to 350\u00b0F.
Place the apples and 1/4 cup water in a large saucepan; bring to a boil. Reduce the heat to low; simmer, covered, for 10 mins or until apples are just tender.
Place the apples and cooking liquid in a large bowl. Stir in the cherries, cinnamon, vanilla extract and 1/3 cup maple syrup until combined. Spoon into a 2-quart shallow baking dish.
Process the nuts, flour and rosemary until the nuts are coarsely chopped. With the motor operating, add the coconut oil and 2 tbsp maple syrup until well combined. Spoon the crumble mixture over the fruit (piling the crumble high on top of fruit as it will sink down during cooking).
Bake for 40 mins or until the crumble topping is golden and the fruit is soft. Serve with yogurt.