Turkey Wellingtons - cooking recipe

Ingredients

3 sheets frozen puff pastry, thawed
1 lb ground turkey
1 small onion, grated
1 cup soft white breadcrumbs
1 1/2 tsp mixed dried herbs
1 None egg, lightly beaten

Preparation

Preheat the oven to 400\u00b0F. Cut the pastry sheets in half to form a total 6 rectangles altogether. Trim 1 inch off one end of each pastry rectangle and reserve for decorations.
Place the ground turkey, grated onion, breadcrumbs and mixed herbs in a bowl and mix with clean hands until well combined. Divide the mixture into 6 portions.
Place one portion of the turkey mixture in the center of each rectangle, pressing to flatten slightly. Brush the edges of the pastry with beaten egg, then fold up to enclose filling, making sure the seam is underneath. Press the edges together with a fork to seal. Place on a baking pan.
Cut decorative shapes from the reserved pastry pieces. Brush the pastry tops with beaten egg. Top with decorative shapes, then brush shapes with beaten egg. Cut two small slits into the top of pastry.
Bake for 20 mins or until pastry is golden and turkey is cooked through.