Bok Choy With Oyster Sauce - cooking recipe

Ingredients

3 bunches bok choy, trimmed, quartered
2 tbsp oyster sauce
2 tsp sesame oil
1 tbsp sesame seeds, toasted

Preparation

Place bok choy in a steamer basket over a wok of simmering water. Cover tightly with a lid and steam 2-3 mins, until bright green.
For the sauce, combine the oyster sauce and sesame oil. Drizzle on the bok choy, sprinkle with sesame seeds and serve.