Beef Patties With Beet Salad - cooking recipe

Ingredients

1 lb lean ground beef
1 clove garlic, rushed
1 tbsp ground cumin
1 can (16 oz) whole beets, drained and sliced
1/2 cup coarsely chopped fresh flat-leaf parsley
6 None green onions, thinly sliced
2 tbsp balsamic vinegar
1/3 cup low fat cottage cheese

Preparation

Combine the ground beef, garlic and cumin in a large bowl. Shape into 8 even-sized patties.
Heat a large skillet on medium heat. Spray with no stick cooking spray. Cook the patties for 5 mins each side or until cooked through.
Meanwhile, combine the beets, parsley, onion and vinegar in a medium bowl.
Serve the patties with salad and a dollop of cheese.