Raisin Bran Scones - cooking recipe

Ingredients

2 1/2 tbsp margarine
1/2 cup self-rising flour, sifted
1 oz raisin bran cereal
3/4 cup skim milk
2 tsp honey
1 pinch ground cinnamon
None None raspberry jam, to serve

Preparation

Preheat oven to 400\u00b0F. Lightly coat a baking tray with oil.
Cut margarine into flour. Add cereal. Add milk and mix until combined. Turn out onto a lightly floured surface and knead lightly. Shape into a 2/3 inch thick disc. Cut into wedges, transfer to prepared pan and bake for 15-20 mins, or until golden brown.
Meanwhile, combine honey and cinnamon. Brush over hot scones.
Serve scones warm with raspberry jam.