Tomato Mozzarella Salad With Grilled Shrimp - cooking recipe

Ingredients

2 lbs assorted tomatoes, large ones quartered
1 handful fresh basil leaves
3 None red onions, cut into 1 inch slices
1/3 cup extra-virgin olive oil
18 None large raw shrimp, shells intact
10 oz mozzarella, torn into bite-sized pieces
None None sea salt flakes
None None lemon juice, to taste
None None lemon wedges, to serve
None None ciabatta bread, to serve

Preparation

Preheat a grill or grill pan to medium-high. Arrange tomatoes on a platter and sprinkle with the basil. Season onion slices on both sides and grill 8 mins each side, until charred and softened. Transfer to a plate to cool slightly, then separate into rings and arrange on top of the tomatoes. Drizzle with half the oil. Toss shrimp in a bowl with remaining oil and grill 6 mins, until cooked and lightly charred. Arrange shrimp on tomatoes and onions, then sprinkle with the mozzarella. Season with sea salt flakes and lemon juice. Serve with lemon wedges and ciabatta.