Mixed Berry Compote - cooking recipe

Ingredients

10.5 oz frozen blackberries
10.5 oz frozen raspberries
1/4 cup sugar
1 tbsp cornstarch, mixed with 1/4 cup water until smooth
1/4 cup toasted flaked almonds
None None yogurt, to serve

Preparation

In a saucepan, bring frozen berries and sugar to a boil, stirring occasionally. Add cornstarch slurry and cook over low heat, stirring, until slightly thickened. Let cool then distribute between serving dishes or glasses. Sprinkle with almonds and serve with yogurt.